Herberg Restaurant De Lingehoeve
Spring, summer, autumn and winter, De Lingehoeve shines in every season.
The restaurant serves delicious organic Manetti coffee year-round with tasty treats like homemade apple pie still warm from the oven. For lunch or dinner, grab a table on the inviting terrace or cosy up to the crackling fireplace inside and enjoy a tempting selection of delectable dishes, fine wines and seasonal beers. Options also include high tea, amuse-bouches, tapas, shared dining, barbecue and creative buffets. As well as a restaurant, De Lingehoeve is a venue for parties, weddings and tastings, and has a hotel.
Almost everything is homemade at De Lingehoeve, from bread to ice cream. Let yourself be treated to a gastronomic evening in the stylish country restaurant, which serves dishes prepared from organic and mostly local and seasonal ingredients.
The hotel is in the old farmhouse, which pairs historic authenticity with modern comfort in a charming synthesis of past and present. There are several comfortable rooms, an original box-bed and a luxury suite. Natural materials and soft colours throughout help to create a warm and welcoming ambiance. Guests rise and shine to a generous spread for breakfast, served in the farmhouse kitchen or, weather permitting, on the spacious terrace, surrounded by flowers.
Tuesday through Sunday: from 10.00